National Sandwich Day

In the United States alone, we have some pretty delicious sandwich inventions. The cheesesteak and sloppy joe are American classics. Don't forget the muffuletta or the Monte Cristo. We love our Po boys and grilled cheese, pork tenderloins, and po'boys, too. However, we can't forget some of these other absolutely delicious options like the BLT, PB&J, Club, and French Dip.

Sandwich FAQ

Q. How do I keep my sandwich from getting soggy when I pack it for lunch?
A. Spread a little bit of butter on each slice before adding the other ingredients. The butter will act as a barrier to prevent moisture from the other ingredients from making your bread soggy. Other options include:

• Pack the juicer ingredients (like tomatoes) separately and add them to your sandwich at work.
• Choose a sturdier bread to make your sandwich.

• Add a layer of lettuce, bean sprouts or cheese to act as a barrier between the bread and the juicier ingredients.