NATIONAL CHEESE DAY 

Moooove over whiners! June 4th is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what's found at the local grocer.

#NationalCheeseDay

Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats, or sheep. Temperature and aging affect the flavor and texture of the cheese, as well as spices and other seasonings added during the process.